Catering service

Large event or small gathering, we bring the hospitality.

Bill & Fran's offers full-service catering and drop-off service for breakfast meetings, company events, weddings, family celebrations, holiday meals and more.

Bill & Fran's catering displayBill & Fran's wedding catering setupFULL SERVICE
OR DROP-OFF
Build your menu

Something for every kind of event.

The original catering menu is broad, so this redesign organizes it into easy-to-scan groups while keeping the restaurant's major offerings and service styles.

Breakfast & Brunch

  • Scrambled or boiled eggs
  • Bacon and assorted sausages
  • City or country ham
  • Waffles and French toast
  • Waffle, French toast or grits bars
  • Breakfast potatoes and hash brown casserole
  • Biscuits and gravy
  • Muffins, danishes, bagels and yogurt
  • Fresh fruit and parfaits
  • Omelet station with toppings

Sandwiches & Wraps

  • Ham & Swiss
  • Turkey & provolone
  • Homemade chicken salad
  • Grilled chicken
  • Club
  • Veggie
  • Turkey bacon ranch
  • Available with chips, salads, fruit, cookies and bottled water
  • Deli-style buffet available

From the Grill

  • Hawaiian chicken with pineapple
  • Ribeye, sirloin, New York strip or T-bone
  • Hamburger steak with grilled onions
  • Prime rib
  • Marinated pork chops
  • Smoked brisket and pulled pork
  • Hot dogs and hamburgers
  • Chicken wings in assorted flavors

Southern Style Meats

  • Fried or baked chicken
  • Turkey with dressing
  • Buttermilk chicken tenderloins
  • Smothered chicken
  • Pork chops
  • Homemade meatloaf
  • Pot roast
  • Roast beef with au jus
  • Spiral-sliced ham
  • Beef tips or stew
  • Country-style steak
  • Chicken & dumplings

Seafood & Fish

  • Fried catfish
  • Popcorn shrimp
  • Fried flounder
  • Low Country shrimp & grits
  • Low Country shrimp boil
  • Peel-and-eat shrimp

Sides & Vegetables

  • Southern green beans and collards
  • Lima, butter and pinto beans
  • Corn, cabbage, squash and okra
  • Asparagus, Brussels sprouts and zucchini
  • Creamed potatoes and brown rice
  • Roasted potatoes and dressing
  • Mac & cheese and potato bars
  • Sweet potato and hash brown casseroles

Pasta, Soup & Bread

  • Baked spaghetti and meatballs
  • Lasagna
  • Chicken Alfredo or Parmesan
  • Vegetable and vegetable-beef soup
  • Loaded baked potato soup
  • Chicken noodle and broccoli cheese soup
  • Corn muffins, yeast rolls and garlic bread

Desserts & Salads

  • Cobbler and banana pudding
  • Strawberry cheesecake dessert
  • Chocolate lasagna and seasonal cakes
  • Brownies, cookies, pies and cheesecake
  • Southern potato salad and slaw
  • Broccoli, pasta and fruit salads
  • Strawberry spinach, Caesar and garden salads
  • Deviled eggs, caprese and chicken salad
Sample menus

Popular combinations, made easy.

Breakfast

Classic Southern Breakfast

Eggs, grits or hash browns, bacon and sausage, biscuits with gravy, fresh fruit, juice and coffee.

Brunch

Build-a-Bar Brunch

Choose a waffle, French toast or grits bar with chicken tenderloins, breakfast meats, pastries and seasonal fruit.

Lunch

Southern Lunch

Fried chicken or country-style entrées with rice, vegetables, macaroni & cheese, rolls, dessert and tea.

BBQ

Backyard Favorites

Pulled pork, BBQ or fried chicken, rice, beans, slaw or potato salad, rolls, banana pudding and tea.

Dinner

Celebration Dinner

Steak, prime rib, pork or chicken with hearty sides, salad, rolls, dessert, tea and lemonade.

Weddings

Popular Wedding Menu

Steak or chicken kabobs, pulled pork, mashed potato bar, salad, vegetable medley, rolls, dessert and tea.

Interactive

Taco / Fajita Bar

Steak, beef or pork with tortillas, cheeses, vegetables, salsa, guacamole, sour cream and Mexican-inspired sides.

Reception

Finger Foods & Hors d'oeuvres

Grazing tables, dips, wings, meatballs, skewers, cheese trays, stuffed mushrooms, mini desserts and more.

Also available: baked potato bars, pasta bars, Low Country boils, holiday menus, employee-appreciation meals, boxed sandwiches/wraps, carving stations and custom celebration menus.
Let's plan it

Tell us what you're celebrating.

Call Bill & Fran's to discuss your guest count, menu, service style and event needs.

(803) 276-6888